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- Clarks
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Clarks Menu
Clarks offers a delightful blend of American and seafood cuisine, featuring a variety of fresh and flavorful dishes perfect for casual dining. The menu showcases a selection of lunch appetizers, such as stuffed peppers and calamari, alongside comforting soups like She Crab, rich with crab meat. For those looking to enjoy the seafood experience, popular items include the blackened flounder and grilled shrimp, which highlight the restaurant's commitment to quality. Guests can also indulge in a range of beverages, from bottled beers to thoughtfully crafted cocktails. Clarks maintains a welcoming atmosphere that appeals to both families and couples, making it an ideal spot for lunch or dinner outings.
Browse Menu Categories (135)
- Lunch Soups
- Lunch Salads
- Lunch Appetizers
- Lunch Entrées
- Lunch Combos
- Lunch Side Items
- Sparkling Wines By The Glass
- White Wines By The Glass
- Red Wines By The Glass
- Sparkling Wines By The Bottle
- White Wines By The Bottle
- Red Wines By The Bottle
- Captain's List Bottles
- House Made Libations
- Draught Beers
- Bottled Beers
Lunch Soups (3)
She Crab
Rich, creamy, with fresh crab meat.
French Onion
Rich beef stock with caramelized onions, topped with croutons and melted Swiss cheese.
Soup of the Day
Ask your server about today's selection.
Lunch Salads (5)
Clark's House Salad
Fine combination of Iceberg & Romaine, chopped eggs, diced tomatoes, sugar pecans, topped with warm bacon and ham.
Classic Caesar
Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing.
Spinach Salad
Fresh crisp baby spinach with chopped bacon, sugar pecans, dried cranberries, crumbled bleu cheese and Clark's Hot Bacon Vinaigrette.
Wedge Salad
Iceberg lettuce, cherry tomatoes, red onion, fresh bacon, and bleu cheese crumbles, served with balsamic vinaigrette and bleu cheese dressing.
Caprese Salad
Vine ripe tomato slices, fresh basil, fresh mozzarella cheese, drizzled with a balsamic reduction.
Lunch Appetizers (5)
Green Tomatoes
Fresh green tomatoes flash fried, with our Gorgonzola cream sauce.
Firecracker Shrimp
Lightly breaded deep fried shrimp, tossed in our exceptional fire sauce.
Ahi Tuna
Blackened tuna served rare with a wasabi creme fraiche, sweet soy-chili glaze and scallions.
Stuffed Peppers
Fresh Poblano peppers stuffed with Italian sausage, mixed cheeses, finished with our Gorgonzola cream sauce and vodka sauce.
Calamari
Tender tubes and tentacles fried to a golden brown, served with vodka sauce.
Lunch Entrées (3)
Clark's Entree House Salad
An entree portion of our Clark's House Salad topped with chicken, salmon or shrimp.
Broccoli Alfredo
Steamed broccoli tossed with linguini in our house-made Alfredo sauce, topped with Parmesan cheese and served with garlic toast.
Vodka Rigatoni
Rigatoni pasta tossed with sliced cherry tomatoes in our homemade vodka sauce, topped with Parmesan cheese and served with garlic toast.
Lunch Combos (10)
Tacos
Three soft shell tacos filled with sesame slaw and pico de gallo, finished with avocado ranch.
Chicken Salad Sandwich
Homemade chicken salad served on toasted sourdough with lettuce and tomato.
Clark's Burger
Choice Angus beef patty served on a brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce.
Honey Bourbon Chicken Sandwich
Marinated chicken breast grilled and served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion.
Carolina Flounder
Filet of fresh flounder, prepared grilled, blackened or fried. Served with homemade tartar sauce.
Fried Green Tomato BLT
Fried green tomato slices, crispy bacon and crisp lettuce on toasted sourdough with pimento cheese.
Cheesesteak
Thin-shaven beef, sautéed peppers and onions, white American cheese on baguette with mayonnaise.
BBQ Pork Sandwich
Pulled pork tossed in Clark's Dr. Pepper BBQ sauce, served on a brioche bun topped with coleslaw.
Italian Club
Salami, pancetta, tomato and lettuce on ciabatta bread with a honey dijon mayo.
Cubano
Roasted pork, melted Swiss cheese and pickles served pressed in a baguette with honey dijon may.
Lunch Side Items (7)
Seasonal Vegetables
Coleslaw
Asparagus
French Fries
Whipped Potatoes
Potato Salad
Creamed Spinach
Sparkling Wines By The Glass (3)
Prosecco, Maschio - Treviso, Italy
Veuve de Vernay Brut - France
Moscato, Caposaldo - Provincia di Pavia, Italy
White Wines By The Glass (6)
Chardonnay, Estancia (Unoaked) - Monterey, CA
Chardonnay, Kendall Jackson - California
Pinot Grigio, Ecco Domani - Veneto, Italy
Riesling, Chateau St Michelle - Columbia Valley, WA
Sauvignon Blanc, White Haven - Marlborough, New Zealand
White Zinfandel, Beringer - California
Red Wines By The Glass (8)
Cabernet Sauvignon, Storypoint - California
Cabernet Sauvignon, J Lohr "Seven Oaks" - Paso Robles, CA
Malbec, Ruta 22 - Mendoza, Argentina
Merlot, Hogue - Washington
Pinot Noir, Guenoc Culinary Reserve - California
Pinot Noir, Acrobat - Oregon
Red Blend, "Chloe" - California
Zinfandel, Cline - California
Sparkling Wines By The Bottle (5)
Sparkling, Totts Brut - California
Cava, Anna Cordonieu - Catalonia, Spain
Prosecco, Villa Sandi - Treviso, Italy
Sparkling Rose, Shramsburg - North Coast, California
Champagne, Veuve Clicquot - Champagne, France
White Wines By The Bottle (15)
Chardonnay, Estancia (Unoaked) - Monterey, California
Chardonnay, La Crema - Monterey, California
Chardonnay, Sonoma Cutrer - Sonoma, California
Chardonnay, William Hill - Napa Valley, California
Chardonnay, Louis Jadot Pouilly Fuisse - Burgundy, FRA
Pinot Grigio, Barone Fini - Alto Adige, Italy
Pinot Grigio, Santa Margherita - Valadige, Italy
Pinot Gris, Jovino - Willamette Valley, Oregon
Riesling, Chateau St Michele - Columbia Valley, WA
Riesling, Peter Mertes - Mosel, Germany
Rose, Halter Ranch, dry - California
Sauvignon Blanc, White Haven - Marlborough, NZ
Sauvignon Blanc, St Supery - California
Sauvignon Blanc, Cuvee Adair Sancerre - Sancerre, FRA
White Blend, Franciscan Equilibrium - California
Red Wines By The Bottle (21)
Cabernet Sauvignon, J Lohr "Seven Oaks" - California
Cabernet Sauvignon, Cht. St. Sulpice - Bordeaux, FRA
Cabernet Sauvignon, Kendall Jackson - Sonoma, CA
Cabernet Sauvignon, Beringer - Knights Valley, CA
Cabernet Sauvignon, Louis Martini - Napa Valley, CA
Cabernet Sauvignon, Mt Veeder - Napa Valley, CA
Gamay, Cht. Des Jaques Cru Beaujolais - Beaujolais, FRA
Malbec, Greg Norman - Mendoza
Malbec, Achavel Ferrer - Mendoza, Argentina
Merlot, Rodney Strong - California
Merlot / Cabernet, Chateau Timberlay - Bordeaux, FRA
Merlot, Decoy - Sonoma, California
Pinot Noir, Louis Latour Bourgogne - Burgundy, FRA
Pinot Noir, Talbott Kali Hart - California
Pinot Noir, MacMurray Ranch - Russian River, CA
Sangiovese Blend, Banfi "Centine" - Tuscany, Italy
Sangiovese Blend, Unparalleled Tuscan Blend, Italy
Shiraz, Pepper Jack Barrossa - Australia
Tempranillo, Vina Zaco - Rioja, Spain
Zinfandel, Zinphomaniac Old Vine Zin - Lodi, California
Zinfandel, Frank Family - Napa Valley, California
Captain's List Bottles (13)
Chardonnay, Jordan - Russian River Valley, California
Chardonnay, Cakebread - Napa Valley, California
Amarone, Corvina Blend, Bertani Villa Arvedi - Verona, Italy
Brunello di Montalcino, Altesino - Tuscany, Italy
Cabernet Sauvignon, Hogue Reserve - Columbia Valley, Washington
Cabernet Sauvignon, Silver Oak - Alexander Valley, California
Cabernet Sauvignon, Robert Mondavi Oakville - Napa Valley, California
Cabernet Blend, Benziger Tribute Blend - Sonoma County, California
Grenache Blend, Famille Perrin - Chateauneuf du Pape, Rhone, France
Merlot, Chateau de Sales Pomerol - Bordeaux, France
Pinot Noir, Clos Pegase - Carneros, California
Pinot Noir, Louis Jadot Pommard - Burgundy, France
Shiraz, Molly Dooker "Blue Eyed Boy" - South Australia, Australia
House Made Libations (14)
Peach Mule
Tito's Handmade Vodka, Peach Nectar, Ginger Beer & Lime Juice. Served on the rocks.
Sweet Tea Lemon Drop
Van Gogh Citroen Vodka, Firefly Sweet Tea Vodka, Triple Sec & Lemon Juice. Served Up w/ Sugared Rim.
Basil Smash
Van Gogh Citroen Vodka, Basil Syrup & Lime Juice. Served on the rocks.
Cucumber Martini
Hendrick's Gin, St. Germaine Elderflower Liqueur, Lime Juice & Cucumber. Served up.
Planter's Punch
Light & Dark Rum, Grand Marnier, Maraschino Liqueur, Pineapple Juice, Orange Juice, Lime Juice & Angostura Bitters.
Gold Rush
Larceny Bourbon, Domaine de Canton Ginger Liqueur & Lemon Juice. Served up.
Espresso Martini
Van Gogh Double Espresso Vodka & Kahlua. Served up.
Key Lime Pie Martini
Licor 43, Lime Juice, Cream & Graham Cracker Crust Rim.
Pecan Pie Martini
Southern Accents Pecan Pie Liqueur, Larceny Bourbon, Cream & Graham Cracker Crust Rim.
Chocolate Raspberry Martini
Van Gogh Chocolate Vodka, Chambord & Raspberry Syrup Drizzle.
Caramel Apple Martini
Van Gogh Caramel Vodka, Apple Schnapps, Butterscotch Schnapps & Caramel Drizzle.
Frozen Mojito
Don Q Rum, Fresh Mint & Lime-Mint Syrup. Served frozen.
Passion Fruit Colada
Don Q Passion Fruit Rum, Coconut Cream, Toasted Coconut & Whipped Cream. Served frozen.
Watermelon Margarita
Lunazul Tequila, Watermelon Sour, Triple Sec & Lime Juice with a Salted Rim. Served frozen or on the rocks.
Draught Beers (4)
Yuengling Lager
Blue Moon
Bud Light
Rotating Seasonal
Bottled Beers (13)
Budweiser
Coors Light
Miller Lite
Michelob Ultra
Magic Hat #9
Corona
Corona Light
Heineken
Heineken Light
Stella Artois
O'Douls
Stella Cidre
Angry Orchard
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